Monti Garbi Valpolicella Ripasso Superiore

Description
Production Area: 
Municipality of Mezzane - Monti Garbi District (Verona).
Grapes: 
Corvina and Corvinone 70% - Rondinella 20% - Croatina and Oseleta 10%.
Flavour: 
Semi-dry, soft, caressing, fresh, savoury and fairly tannic with a spicy aftertaste.
Aroma: 
Red fruit and cherry.
Alcohol: 
14% Vol
Serving Temperature: 
14 °C - 16 °C

Type: 
Country: 
Region: 

Producer:
Tenuta Sant' Antonio